Salutations – So I’ve made chicken meatballs before in the past, for get togethers and parties. I normally make them with fresh-cut veggies like; peppers (red, green, yellow, and/or orange), onions, carrots …etc.
This go round I was on a bit of a budget …or should I say broke! So I grabbed a pack of ground chicken, looked in the spice cabinet, and basically came up with Curry Chicken Meatballs…Ha~
So Good So Yummy w/a kick!
I guess this is pretty healthy – You will need!!!
Parsley (fresh or dried)
Onion (fresh or dried)
Thyme (fresh or dried)
Crushed Red Pepper
Flour (2 Tbls)
Wash you hands REALLY WELL!
Get a large bowl and mix the ground chicken & the seasoning/spices
Its good to stock your freezer-I took this out and let it thaw over night in the fridge.
Mix in the flour (you could also use breadcrumbs, I didn’t have any so I used what I had)
Scoop out meatballs with your fingers (or spoon) and form a ball with you palm
Grease your pan with olive oil (do this before you make the meatballs)
Bake for :20 minutes at 365
Flip them over and bake for another 5-10 minute
This is great with a sweet smokey barbecue sauce
(For an extra kick add beer to your barbecue sauce. Nothing fancy, nothing super cheap either.)
This is pretty healthy and ridiculously easy to make!!
Yellow rice, broccoli (fresh or frozen), and King’s Hawaiian Rolls