Curry Chicken Meatballs – Oven Baked

Salutations – So I’ve made chicken meatballs before in the past,  for get togethers and parties. I normally make them with fresh-cut veggies like; peppers (red, green, yellow, and/or orange), onions, carrots …etc.

This go round I was on a bit of a budget …or should I say broke! So I grabbed a pack of ground chicken, looked in the spice cabinet, and basically came up with Curry Chicken Meatballs…Ha~

So Good So Yummy w/a kick!

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I guess this is pretty healthy – You will need!!!

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Parsley (fresh or dried)

Onion (fresh or dried)

Thyme (fresh or dried)

Adobo

Black Pepper

Curry Powder

Cumin

Garlic Powder

Crushed Red Pepper

Flour (2 Tbls)

Chicken

Sazon

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Wash you hands REALLY WELL!

Get a large bowl and mix the ground chicken & the seasoning/spices

Its good to stock your freezer-I took this out and let it thaw over night in the fridge.

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Mix in the flour (you could also use breadcrumbs, I didn’t have any so I used what I had)

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Scoop out meatballs with your fingers (or spoon) and form a ball with you palm

Grease your pan with olive oil (do this before you make the meatballs)

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Bake for :20 minutes at 365

Flip them over  and bake for another 5-10 minute

This is great with a sweet smokey barbecue sauce

(For an extra kick add beer to your barbecue sauce. Nothing fancy, nothing super cheap either.)

This is pretty healthy and ridiculously easy to make!!

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 Yellow rice, broccoli (fresh or frozen), and King’s Hawaiian Rolls

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