Juicy Cinnamon & Mesquite Rub Chops – w/Rice

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I don’t eat Pork often (around holidays) – but when I do I try to do something fun and mix it up a bit. I usually only eat bacon throughout the year – So, this is for all of my meat-a-sorouses (I know I just made that up) out there that don’t mind a tender, flavorful juicy chop.   This is a really quick and easy way to throw a meal together.

Lets begin …

I have all kinds of fun spices so I decided to put them to use once again.

I used a rub my mom found at a local grocery store. The spices on the front of the container; paprika, garlic, salt, onion, and other/unlabeled spices(they can’t tell all of their secrets).

Rub, Thyme, Cinnamon, Pepper, Garlic, and Oregano

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Rub your meat down on both sides and place it in the fridge for about an hour …Use your stoves timer like I did!!

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COVER BEFORE YOU PUT IN THE FRIDGE

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Time to put those babies in the pan and cook em’ – I used my olive oil spray.

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We bought rice from the local market, its Spanish rice and it is freaking yummy!! I love it because it’s flavorful, hot, budget friendly and most importantly ready to go.

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Not bad for only having done half the work.

Be sure to leave your questions & comments below.

Happy Cooking!!

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